Caramel Ice Cream (Yonina)

By Pearly

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Caramel:
6 eggs, separated (discard 3 yolks)
4 tsp vanilla sugar
1/2 c sugar
2 whip
2 crusts
1 c peanut butter
1 c dark corn syrup
2 T honey
1 pkg vanilla sugar

Details

Preparation

Step 1

Beat whites with sugar. Add vanilla to yolks. Beat whips. Fold yolks to whip and whites. Mix ingredients to make the caramel. Pour ¾ into ice cream.

Drizzle rest over ice cream.