Peanut Butter Pie

By Pearly

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Ingredients

Graham Cracker Crust
1/2 c sugar
3 T corn starch
2 c parve milk
1/2 c peanut butter
2/3 c chocolate chips
8 oz whip

Details

Preparation

Step 1

Sugar and cornstarch in saucepan and cream on low heat. Stir in peanut butter. Remove 1 ¾ c mixture and add to it chocolate chips. Freeze in pie crust. Beat whip and fold in rest.