Beef Mushroom Stroganoff

By 11650

Ingredients

• 1/2 cup minced onion
• 1 cup sour cream
• 1 garlic clove, minced
• 1/4 cup butter
• 1 lb ground beef
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoonpepper
• 2-3 cans, drained canned mushroom stems and pieces,
• 1 (10 3/4 ounce)can cream of mushroom soup
• 1 (12 ounce) bag egg noodles,cooked

Preparation

Step 1

1 Sauté onion and garlic in butter over medium heat.
2 Stir in ground
beef and brown stir in flour, salt,mushrooms, and pepper cook 5 minutes. Stir in soup. Simmer uncovered 10 minutes.
3 Stir in sour cream until heated. Serve over noodles.