Chocolate Mousse Cake (Yonina)

Chocolate Mousse Cake (Yonina)
Chocolate Mousse Cake (Yonina)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    oz melted chocolate

  • 1

    stick margarine

  • 7

    eggs

  • 3/4

    c sugar

  • 1

    whip

  • 1/2

    tsp vanilla

  • Top:

  • 1

    whip

  • 1

    tsp vanilla

  • 1

    egg

Directions

Melt chocolate with margarine. Separate eggs and beat whites with sugar. Add yolks slowly. Fold in the cold chocolate. Oil the pan (Pyrex pie pan). Pour in half of the mixture. Bake for ½ hr at 325° and cool. Add rest of mousse and freeze. Top: Whip egg with whip and vanilla and add on top.

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