Artichoke Dip

By á-64475

Ingredients

• 4 15-ounce cans of artichoke hearts, drained and rinsed
• 4 cups mayonnaise
• 4 cups fresh parmesan cheese, thickly grated

Preparation

Step 1

Put ingredients into rectangular baking dish. Bake at 350 degrees for 15 minutes or until golden brown.