Artichoke Dip

Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    15-ounce cans of artichoke hearts, drained and rinsed

  • 4

    cups mayonnaise

  • 4

    cups fresh parmesan cheese, thickly grated

Directions

Put ingredients into rectangular baking dish. Bake at 350 degrees for 15 minutes or until golden brown.


Nutrition

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