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Ingredients
- 3 3 4) (or 4) pounds boneless thick-cut country-style ribs
- 2 2 2 tablespoon olive oil
- 1/2 1/2 1/2 large onion, sliced
- 1/2 1/2 1/2 teaspoon seasoned salt
- 1 1 1 cup ketchup
- 1/4 1/4 1/4 cup worcestershire sauce
- 1 1 1 teaspoon chili powder
- 2 2 2 dashes red pepper sauce
- 1-1/2 1-1/2 1-1/2 cups water
Details
Servings 1
Cooking time 100mins
Adapted from tablespoon.com
Preparation
Step 1
1
Preheat oven to 450° F. In a baking dish, spread 1 tablespoon olive oil on bottom. Place ribs in dish, separating them slightly. Drizzle remaining 1 tablespoon olive oil over top of ribs, rubbing to spread. Sprinkle seasoned salt lightly over all. Place sliced onions on top of ribs. Roast ribs at 450° F for 30 minutes.
2
Meanwhile, in medium saucepan over medium heat, combine ketchup, worcestershire sauce, chili powder, red pepper sauce and water. Bring to boil. Reduce heat to low and continue to simmer sauce until it is reduced and thickened a bit.
3
After 30 minutes of roasting, pour BBQ sauce over ribs, reserving about a cup. Reduce heat to 350° F and bake ribs another 60 minutes (or longer, depending on thickness of ribs), until meat is tender. Baste ribs with sauce every 15 minutes while cooking.
4
Transfer ribs to plate and pour BBQ sauce over all. Serve immediately.
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