Orange & Lemongrass Shrimp Stir-Fry

By margiekyle

Ingredients

• 2 Tbsp sunflower oil
• 4 Tbsp soy sauce
• 1/2 c orange juice, fresh
• 1 Tbsp lemongrass paste (found in produce)
• 1/2 tsp white pepper
• 4 clove garlic
• 3 sprig(s) cilantro
• 36 medium brown shrimp, peeled and tails off
• 1 pkg fresh snow peas
• 1 bunch green onions, tops only

Details

Servings 4
Adapted from justapinch.com

Preparation

Step 1

Heat wok over medium-high heat. In the meantime, place garlic and cilantro in a mini food processor and chop fine.

Whisk together lemongrass paste, orange juice, soy sauce, garlic and cilantro. Add shrimp. Stir to coat.

Add sunflower oil to the wok and let heat for 2-3 minutes. In the meantime, slice the green onions.

Add shrimp, sauce and all into the pan, add the snow peas. Stir-fry until the shrimp are done, 5-7 minutes.

Remove from pan, place on plate and spoon left over sauce on top.