Tortellini with Asparagus & Lemon

By Zopmama

Ingredients

• 2 packages (9 ounces each) refrigerated cheese tortellini
• 3 tablespoons butter
• 1 tablespoon olive oil
• 2 cups cut fresh asparagus (2-inch pieces)
• 3 garlic cloves, minced
• 1/8 teaspoon pepper
• 2 teaspoons chopped chives
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon chopped fresh dill
• 1/2 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 2/3 cup crumbled feta cheese
• 1/3 cup grated Parmesan cheese

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

1.
Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add asparagus; cook and stir 3-4 minutes or until crisp-tender. Add garlic and pepper; cook 1 minute longer.

2.
Remove from heat; stir in herbs, lemon peel and lemon juice. Drain tortellini; transfer to a large bowl. Stir in cheeses and asparagus mixture.
Yield: 4 servings.