White Texas Sheet Cake
By avaspapa
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Ingredients
- FROSTING:
- 1 cup Butter
- 1 cup Water
- 2 cups All-Purpose Flour
- 2 cups Sugar (white granulated)
- 2 Eggs, beaten
- 1/2 cup Sour Cream
- 1 tsp Almond Extract
- 1 tsp Baking Soda
- 1 tsp Salt
- 1/2 cup Butter
- 1/4 cup Milk
- 4 1/2 cups Confectioners' Sugar
- 1/2 tsp Almond Extract
Details
Preparation
Step 1
In a medium saucepan bring butter and water to a boil. Meanwhile, in a large bowl add flour and sugar. Mix. Then add in eggs, sour cream, extract, baking soda and salt. Slowly pour in the boiling butter/water mixture. Stir with a spatula until well combined and smooth. (No need to use an electric mixer!)
Pour into a greased 15-in. x 10-in. x 1-in. baking sheet. Bake at 375 for 20-22 minutes or until golden brown. Cool for about 20 minutes.
FOR FROSTING: In a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat, and then stir in sugar and extract. Stir until smooth and all combined. Spread over warm cake. Decorate cake with sprinkles, if desired.
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