White Texas Sheet Cake

White Texas Sheet Cake
White Texas Sheet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Butter

  • 1

    cup Water

  • 2

    cups All-Purpose Flour

  • 2

    cups Sugar (white granulated)

  • 2

    Eggs, beaten

  • 1/2

    cup Sour Cream

  • 1

    tsp Almond Extract

  • 1

    tsp Baking Soda

  • 1

    tsp Salt

  • FROSTING:

  • 1/2

    cup Butter

  • 1/4

    cup Milk

  • 4 1/2

    cups Confectioners' Sugar

  • 1/2

    tsp Almond Extract

Directions

In a medium saucepan bring butter and water to a boil. Meanwhile, in a large bowl add flour and sugar. Mix. Then add in eggs, sour cream, extract, baking soda and salt. Slowly pour in the boiling butter/water mixture. Stir with a spatula until well combined and smooth. (No need to use an electric mixer!) Pour into a greased 15-in. x 10-in. x 1-in. baking sheet. Bake at 375 for 20-22 minutes or until golden brown. Cool for about 20 minutes. FOR FROSTING: In a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat, and then stir in sugar and extract. Stir until smooth and all combined. Spread over warm cake. Decorate cake with sprinkles, if desired.

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