Rhubarb Cake with cinnamon sugar topping

By á-47

Ingredients

• 1/2 cup shortening
• 1 cup packed brown sugar
• 1 cup sugar, divided
• 1 egg
• 1 tea. vanilla
• 2 cups flour
• 1 tea. baking soda
• 1/2 tea. salt
• 1 cup butter milk
• 2 cups diced fresh or frozen rhubarb
• 1 tea. cinnamon

Preparation

Step 1

In a large bowl, cream the shortening, brown sugar and 1/2 cup sugar until light and fluffy. Add egg and vanilla; beat for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Sitr in the rhubarb.

Pour into a greased 9x13 baking sidh. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the middle comes out clean.

Serve warm.