Jalapenos - Grilled Stuffed Jalapeno Peppers (Bobby Flay)

By á-47

Ingredients

• 4 oz. cream cheese, at room temperature
• 2 oz. soft goat cheese
• 1 1/4 cups shredded white cheddar cheese
• 2 gren onions, thinly sliced
• salt and pepper
• 12 large jalapeno peppers, halved lengthwise
• 1 heaping Tbsp. ancho chili powder

Preparation

Step 1

Heat grill to medium.

Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions, season with salt and pepper.

Fill each jalapeno half with about 2 Tbsp. of the mixture; sprinkler the top with ancho powder.

Place chilies on the grill, filling-side up, and cook until slightly charred and tender, about 8-10 minutes.