Soup - Cabbage Taco Soup

By á-47

Ingredients

• 8 oz. extra lean ground beef
• 1 15-oz can. tomato sauce
• 1 1/2 cups hot water
• 1 Tbsp. taco seasoning
• 2 tea. pourable Splenda
• 1 tea. dried parsley flakes
• 1 8 oz. can kidney beans, rinsed and drained
• 4 cups shredded cabbage
• 1/2 cup chopped onion

Preparation

Step 1

In a larg skillet sprayed with olive oil-flavored cooking spray, brown meat. Spray a slow cooker container with olive oil-flavored cooking spray.

In prepared container, combine tomato sauce, water, taco seasoning, splenda and parsley flakes. Add kidney beans, cabbage and onion. Mix well to combine. Stir in browned meat.

Cover and cook on low for 6-8 minutes. Mix well before serving.