Spicy Apricot Glazed Chicken

By á-47

Ingredients

• 16 oz. chicken breasts, skinned and boned, cut into 4 pieces
• 1/4 cup Catalina or Russian Dressing
• 1/4 cup apricot spreadable fruit
• 1 Tbsp. dried onion flakes
• 2 tea. dried parsley flakes

Preparation

Step 1

Spray a slow cooker with butter-flavored cooking spray. Evenly arrange chicken pieces in prepared container.

In a small bowl, combine spreadable fruit, Catalina dressing, onion flakes and parsley flakes. Evenly spread fruit mixture over chicken pieces.

Cover and cook on low 6-8 hours.

When serving, evenly spook sauce over chicken pieces.