Pressed Beef Wrapped chicken breasts

By á-47

Ingredients

• 1 2.5-oz. package Carl buddig 90% lean pressed beef
• 16 oz. skinned and boned chicken breast, cut into 4 pieces
• 1 can Cream of Mushroom soup
• 2 Tbsp. sour cream
• 3 Tbsp flour
• 1 tea. dried parsley flakes

Preparation

Step 1

Spray slow cooker with butter-flavored cooking spray.

Divide pressed beef into 4 even bundles. Wrap chicken pieces inside beef bundles. Place chicken bundles in prepared container.

In a medium bowl, combine mushroom soup, sour cream, flour and parsley flakes. Pour soup mixture evenly over chicken bundles.

Cover and cook on low for 8 hours.

When serving, evenly spoon sauce over chicken bundles.