COCONUT CARAMEL POPCORN

By RoketJSquerl

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1/2 cup corn kernels, popped (about 8 cups)
1/2 cup butter
1/2 cup brown sugar (I used dark)
7 large (or 45 mini) marshmallows
1/4 cup coconut flakes

Details

Servings 8
Preparation time 2mins
Cooking time 5mins
Adapted from simplesweetsavory.com

Preparation

Step 1

Instructions
In a medium saucepan over medium heat, melt butter, brown sugar, and marshmallows until completely melted, stirring to combine.
Pour over popped corn and stir well to combine. Add coconut flakes and stir until fully incorporated.

Instructions