Tasty Tofu Brownie Snacks

By Hklbrries

Ingredients

• Dry ingredients:
• 1 1/3 cups cake flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• Wet ingredients:
• 1/4 cup unsweetened applesauce
• 1 tsp canola oil
• 3/4 cup sugar
• 1 package silken lite firm tofu
• 1 tsp vanilla extract
• 1/3 cup European processed cocoa powder
• Optional garnish:
• 2 tbsp chopped walnuts

Details

Servings 12
Adapted from solaeliving.com

Preparation

Step 1

Preheat oven to 350 F.

Cut a piece of wax paper to fit in bottom of 8-by-8-inch baking pan. With paper removed, grease bottom and sides of pan with vegetable shortening. Place waxed paper on top of greased pan bottom and grease top of waxed paper.

In food processor fitted with metal chopping blade, process all dry ingredients. Empty into small bowl and set aside.

Place all wet ingredients in work bowl and process until smooth, scraping the bowl sides occasionally.

Add dry mixture all at once. Pulse to blend until dry ingredients are just moistened.

Scrape mixture into prepared pan, sprinkle with nuts.

Bake for 22 minutes or until brownies pull away from sides. Let cool for 15 minutes before turning out.

Nutrition Information:
Per brownie
121 calories
3.4 g protein
25 g carbohydrates
1 g fat
0 mg cholesterol
80 mg sodium