Bacon Cheeseburger Casserole

By margiekyle

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1/3 cup HEINZ Tomato Ketchup
• 2 Tbsp. HEINZ Yellow Mustard
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Details

Servings 8
Preparation time 15mins
Cooking time 65mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400ºF.

Brown meat with onions in skillet; drain. Stir in ketchup and mustard.

Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.

Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.