Blueberry Apple Sauce Loaf

By Hklbrries

Ingredients

• Loaf:
• 1/4 cup butter, softened
• 3/4 cup sugar
• 1/4 cup apple sauce (natural, cinnamon or sweetened)
• 1/4 cup apple juice
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/8 tsp salt
• 1 tsp baking powder
• 1 cup fresh or frozen blueberries
• Topping:
• 2 tsp sugar
• 1 tsp ground cinnamon

Details

Adapted from treetop.com

Preparation

Step 1

In a mixing bowl, cream together butter, sugar, apple sauce and apple juice. Beat in eggs, milk and vanilla. Combine flour, salt and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-by-5-by-3-inch loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350 F for 45 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.