Blended Pork Sausage

By lbgtdep

Total Time:
25 min
Prep:
5 min
Cook:
20 min
Yield:4 to 6 servings
Level:Easy

Ingredients

• Total Time:
• 25 min
• Prep:
• 5 min
• Cook:
• 20 min
• Yield:4 to 6 servings
• Level:Easy

Preparation

Step 1

Put the meat in a large bowl and mix together with your hands. Add a good pinch of kosher salt, the chile flakes, fennel seeds, cayenne, breadcrumbs, and Parmesan. Mix to blend and then form the meat into small 2-inch patties.
Heat the canola oil in a large skillet over high heat. When the oil begins to smoke lightly, shut off the heat to avoid splattering, and add the meat patties in a single layer in the pan. Take care they are spread somewhat apart so they have a chance to brown instead of steam. Put the heat back on high and brown them, turning them so they brown all around, 3 to 5 minutes on each side. Touch them to make sure they are still tender and somewhat yielding in the center. Use a slotted spoon or spatula to remove them from the pan. Transfer the patties to a platter or individual plates.

Read more at: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/your-own-blended-pork-sausage-and-fried-eggs-recipe.html?oc=linkback