Pumpkin Pie (Aunt Mary)

By michellecresta

Ingredients

• 2 cups Cooked mashed pumpkin (michelle uses puréed oven roasted pumpkin)
• 2/3 cups Sugar ( michelle uses sugar in the raw)
• 3 Tbsp melted butter
• 3 eggs slightly beaten
• 2 cups scolded milk (michelle uses combination: can of evaporated milk then adds skim milk to equal 2 cups total)

Preparation

Step 1

Beat Egg and sugar
mix pumpkin and milk then add eggs/sugar, stirring constantly.
Pour into pie shell and top with cinnamon
Bake 400 degrees for 15 minutes and then 350 degrees 'til done (45 minutes more)