Chicken Parmesan

By bowerk

Ingredients

• 2 eggs beaten
• 1 cup Parmesan cheese
• 1 cup seasoned bread crumbs*
• 6 chicken breasts
• 1 jar of pasta sauce
• Monterey jack cheese
• Bowl of arrowroot starch
• *Mix in a blender 1 cup rice bread, garlic powder, onion powder, Italian seasoning and olive oil

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 375 degrees

2. Pour egg into a shallow dish. Mix together Parmesan cheese and bread crumbs and put in another shallow dish. Dip chicken into egg, then arrowroot starch, then egg again, and then bread crumb mixture. Place chicken in fridge for 20 minutes to allow breading to stick better.

3. Place chicken on a greased cookie sheet and bake for 20 minutes.

4. Pour 3/4 tomato sauce into a greased 9 x 13" baking dish. Add chicken and cover with remaining sauce. Bake 15 minutes. Remove from oven, top with cheese and place in oven another 5 minutes until cheese has melted.