Lasagna - Gluten Free

By bowerk

Ingredients

• Ingredients:
• 1 lb hot Italian sausage
• 3/4 lb lean ground bee
• 1/2 cup minced white onion
• 2 large garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 2 (60z) cans tomato paste
• 2 (6.5 oz) cans tomato sauce
• 1/2 cup water
• 2 tbsp white sugar
• 1/2 cup fresh basil
• 1/2 tsp fennel seeds
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 1/4 cup fresh parsley
• 12 Gluten Free lasagna noodles
• 16 oz ricotta cheese with a dash of nutmeg
• 1 egg
• Mozzarella cheese, shredded
• Parmesan cheese

Details

Servings 10

Preparation

Step 1

1) Cook sausage, ground beef, onion and garlic over medium heat until well browned. Stir in tomatoes, paste, sauce & water. Season with sugar, basil, fennel seeds, Italian seasoning, salt, pepper and half of parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

2) Cook lasagna noodles and rinse with cold water. In a mixing bowl, combine ricotta, dash of nutmeg, egg, parsley and salt.

3) Preheat oven to 375 degrees

4) Put together lasagna – Layer #1: sauce, noodles, mozarella, paremesan/Layer #2: sauce, noodles, ricotta, parmesan/Layer #3: sauce, noodles, mozzarella, parmesan

5) Bake in preheated oven covered with foil for 25 minutes. Remove foil and bake an additional 25 minutes. Cool 5 minutes before serving.