SALTIMBOCCA HASSELBACK POTATOES

By porklion

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Ingredients

4 hasselbacked (see Tip) large Yukon Gold potatoes
1/2 cup olive oil
1 tablespoon chopped fresh sage leaves
1 grated garlic clove
Salt and pepper
1/4 cup chopped prosciutto
1/4 cup grated Fontina

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, whisk oil, sage and garlic; season. Drizzle half the sage oil over the potatoes. Roast at 425 degrees , 30 minutes; brush with remaining sage oil. Roast until tender, about 30 minutes more; season. In a bowl, mix prosciutto and Fontina; sprinkle over the potatoes. Broil until browned, 3 to 5 minutes.