Stick Of Butter Rice

By CJKK

Ingredients

• 1 cup jasmine rice
• 1 can condensed French onion soup
• 1 can condensed soup beef consume
• 1 stick butter, slice into roughly 8-9 slices
• 1 tsp Worcestershire sauce

Details

Servings 6
Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

Lightly grease an 8x8" baking dish with non stick cooking spray. Spread the uncooked rice evenly out over the bottom.
Empty the cans of condensed soup evenly out over top. Sprinkle the Worcestershire sauce out over top.
Place the pats of butter evenly out over top of the rice mixture.
Cover the dish tightly, sealing it with aluminum foil.
Bake at 425 degrees for 45 minutes. Remove the foil from the dish, and bake an additional 15 minutes.
Let the dish rest 2-3 minutes before serving.