Chickpea Cucumber Salad

By Peggie

Ingredients

• 1 large cucumber (peel if preferred), diced
• 1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1/4 cup olive oil
• 2 tablespoons white vinegar or white balsamic vinegar
• 1 tablespoon honey
• 1/4 cup chopped mint, parsley, or dill
• 1/2 cup grape or cherry tomatoes, halved
• 1/2 red onion, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Combine the honey, olive oil, vinegar, and salt, and pepper in the bottom of a large bowl. Add the other ingredients and toss to coat.