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Ingredients
- FILLING:
- 1/2 cup butter, soft
- 3 teaspoons sugar
- 1 cup flour
- 1 cup pecans, coarsely, chopped
- 8 ounce cream cheese, soft
- 1 cup icing sugar
- 2 cups whipping cream
- TOPPING:
- 1 package small instant chocolate pudding
- 1 package small instant vanilla pudding
- 2 cups milk
- 1-1/2 cups whipped cream
- 1 chocolate bar, grated
Details
Preparation
Step 1
Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
Press mixture into a 9x13 pan. Bake for 25 minutes at 350. Cool.
Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
Pour this mixture over the crust.
Combine both pudding mixes with the milk. Pour over cheese mixture.
Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
Chill for 4 hours before serving.
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