SALTED CARAMEL 30-MINUTE CINNAMON ROLLS

By Peggie

Ingredients

• Dough:
• 2 cups all-purpose flour
• 4 tsp baking powder
• 2 tbsp sugar
• 1/4 cup vegan butter or coconut oil
• 1 cup non-dairy milk (add slowly in case you don’t need all of it)
• Cinnamon Filling:
• 1/2 cup brown sugar
• 2 tsp cinnamon
• 3-4 tbsp butter to spread on the dough
• Caramel Sauce:
• I used 1 bag of Cocomels (bought on Amazon) and melted them with a couple tbsp non dairy milk.
• Here are some caramel sauce recipes you can make from scratch:
• http://pinchofyum.com/5-minute-magic-vegan-caramel-sauce
• http://simplerootswellness.com/coconut-milk-caramel-sauce/

Preparation

Step 1

Oven: 400 F/ 200C
Bake 12-15 minutes or until golden brown and firm to the touch