Peanut Butter No Cook Drop Cookies
By jasonhewitt
Rate this recipe
4.4/5
(12 Votes)
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Ingredients
- 3 cups white sugar
- 3/4 cup butter
- 3/4 cup milk
- 1/2 teaspoon vanilla
- 1 1/2 cups peanut butter
- 4 1/2 cups quick-cooking oats
Details
Preparation
Step 1
Line 2 cookie sheets with waxed paper and set aside. Combine sugar, butter and milk in a saucepan and bring to a rapid boil over medium heat. Boil, stirring constantly for 1 minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. (Transfer to a large bowl first if it doesn't fit into the saucepan.) Drop batter with a cookie scoop onto prepared cookie sheets. Let cool or refrigerate until set. Store in refrigerator until serving. Makes about 4 dozen cookies.
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