Spinach Pine Nut Pesto

By Bellacucinam

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Ingredients

8 oz baby spinach leaves
1 cup pine nuts, toasted
8 tablespoons fresh lemon juice
5 teaspoons grated lemon peel
olive oil
Salt and freshly ground black pepper
1 cup freshly grated Parmesan

Details

Adapted from foodnetwork.com

Preparation

Step 1

Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Lightly pulse. With the machine running, gradually add 1/3 cup of the oil, blending until the mixture is creamy. Add salt and pulse.