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Ingredients
- 1 cup milk (or nut milk)
- 1/2 vanilla bean, split
- 1-3 ounces semisweet or milk chocolate, cut into small
Details
Preparation
Step 1
Heat milk to scalding in a medium saucepan, add vanilla, and let steep with the heat off for 10 minutes. Strain and return milk to saucepan to reheat milk. (You can use 1/4 teaspoon vanilla extract instead and skip the steeping process.) Whisk in chocolate until melted and frothy. Serve, savor.
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