Mango Chutney

By Bellacucinam

Ingredients

• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 1 pound mangoes, apricots, or peaches, peeled, pitted, and coarsely chopped (about 2 cups)
• 1/3 cup raisins
• 1/4 cup granulated sugar
• 1/4 cup honey
• 1/4 cup cider vinegar
• 3/4 teaspoon black mustard seeds
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon coarse salt

Details

Adapted from marthastewart.com

Preparation

Step 1

Heat oil in a saucepan over medium heat. Add onion, and cook until soft and translucent, about 4 minutes.

Add remaining ingredients, and cook until thickened, 20 to 25 minutes. Let cool. Serve at room temperature. Chutney can be refrigerated in an airtight container for up to 1 week; bring to room temperature before serving.