Quick Chicken Piccata

Quick Chicken Piccata

Photo by Gayle H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup all-purpose flour

  • ½

    tsp salt

  • ½

    tsp pepper

  • 4

    BL/SL chicken breast halves (4 oz each)

  • ¼

    cu butter, cubed

  • ¼

    cup white wine or chicken broth

  • 1

    TBS lemon juice

  • Minced fresh parsley

Directions

1) In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2 inch thickness. Dip chicken in flour mixture to coat both side; shake off excess. 2) In a lrg skillet, heat butter over med heat. Brown chicken on both sides. Add wine or broth; bring to a boil. Reduce heat; simmer, uncover, 12 – 15 mins or until chicken is no longer pink. Drizzle with lemon juice. Sprinkle with parsley.


Nutrition

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