Spicy Honey Carmelized Onion Pizza with Prosciutto, Arugula and Feta

By KDHarmon

This brings together spicy/sweet caramelized onions with briny feta, salty prosciutto, and peppery arugula for pure palate pleasure.

Ingredients

• 1 1 1 tablespoon butter
• 1 to 2 1 to 2 7 to 8 onions, peeled and thinly sliced (about 7 to 8 cups)
• 1/2 1/2 1/2 tablespoon cider vinegar
• 1/2 1/2 1/2 tablespoon Bees Knees Spicy Honey, plus extra for drizzling*
• 1/8 1/8 1/8 teaspoon salt
• 1/2 1/2 1/2 cup crumbled feta cheese
• 2 to 3 2 to 3 3 ounces prosciutto, thinly sliced
• arugula
• to 1/16 to 1/8 to to spicy honey, you can use regular honey, adding 1/16 to 1/8 teaspoon chili powder to the onions when you add the honey.

Details

Adapted from kingarthurflour.com

Preparation

Step 1

To make the caramelized onions:
In a large skillet, heat the butter, then add the onions and cook, stirring often, until they're translucent and browning on the edges. Add the vinegar, honey, and salt, and cook until evenly browned and all the liquid is evaporated. Set aside to cool.

Heat the oven and a pizza steel or stone to 450°F; you'll want one rack at the top of the oven and the steel or stone on the middle rack.

Use a pizza peel to transfer the pizzas and parchment to the hot steel or stone.

Bake pizza crusts, for 8 minutes, then remove from the oven.

Top the pizzas with caramelized onions, feta, and prosciutto, and return to the upper rack of the oven (not to the steel or stone), and bake again, for an additional 4 to 6 minutes, or until the crust is golden brown and the cheese has started to melt.

Remove the pizza from heat, top with the arugula, drizzle with spicy honey, and cut into slices.