Pumpkin Pie (2)

By Violet_61

makes 2 pies

Ingredients

• 4 eggs, slightly beaten
• 1 cans (29 oz) solid pack pumpkin
• 1 1/2 cups sugar
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 2 can (12-13 oz each) evaporated milk OR
• 3 cups half and half
• 2-9 inch unbaked pie shells with high fluted edge

Details

Servings 2
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 425°

Combine filling ingredients in order given; divide evenly into pie shells.

Bake 15 minutes.

Reduce oven temperature to 350° and bake for an additional 45 minutes or until knife inserted into middle of pie comes out clean.

If pie crust begins to *brown* too quickly, cover edges with aluminum foil.

Cool completely. Store left over pie in refrigerator.