The Bee's Knees

By Hklbrries

"Whip up some of the offerings from two new cookbooks and you'll be transported south of the Mason-Dixon Line faster than you can say 'whippersnapper.'

Chronicle Books has come out with 'Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations' by Denise Gee, to go along with 'Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations' by Nancie McDermott.

So, get cooking. Grab a rocking chair, put it on the front porch and serve up a big batch of southern hospitality."

Ingredients

• The Bee's Knees:
• 4 ounces gin
• 1 1/2 ounces Honey Syrup (recipe follows)
• 1 ounce freshly squeezed lemon juice
• Lemon curls (optional garnish)
• Honey Syrup:
• 1 1/2 cups honey
• 1/2 cup water
• 1/4 cup freshly squeezed lemon juice
• 1/2 tsp grated lemon zest

Details

Servings 2

Preparation

Step 1

Honey Syrup: Combine all ingredients in a medium saucepan. Heat to a boil while stirring. Reduce the heat and cook, stirring occasionally, until the mixture is reduced by one-fourth. Set aside and cool. Using a funnel, pour into a clean container and store in the refrigerator for several months. Yield: About 1 3/4 cups

(Once the Honey Syrup is made, you can make The Bee's Knees)


The Bee's Knees:
Pour all ingredients except the garnish into a cocktail shaker filled with ice; shake well. Strain into chilled cocktail or martini glasses. Add the garnish, if desired.