Barbecue Cheese Pulls

By carol gorman

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Ingredients

1 round French bread loaf (1 lb./500 g) 1 cup Cheez Whiz Process Cheese Product

Details

Servings 10
Adapted from stg.kraftcanada.com

Preparation

Step 1

PREHEAT barbecue to medium heat. Cut loaf into 1-inch slices, being careful to not cut through to bottom of loaf. Turn loaf one half turn. Repeat cuts to resemble fingers. Spread Cheez Whiz between bread pieces.
WRAP loaf in heavy-duty foil; place on upper rack of barbecue. Close lid. Grill 15 min.
UNWRAP bread. Serve whole and let everyone serve themselves by pulling off their own bread pieces. kraft kitchens tipsSpecial ExtraBefore wrapping with foil, brush with 3 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing and sprinkle with chopped fresh herbs.Use Your OvenIf a barbecue is not available, preheat oven to 400ºF. Assemble and wrap bread as directed. Bake 15 min. or until heated through.time 10 min total time 25 min