Rhubarb Strawberry Crunch:: All Recipes

By magz_mom

Ingredients

• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup butter
• 1 cup rolled oats

Details

Servings 18
Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
3.Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4.Bake 45 minutes in the preheated oven, or until crisp and lightly browned.