Sides (Orzo With Peas And Mint)

By chefbobby

Ingredients

• 1 Lb orzo
• 2 Tbsp unsalted butter
• 1 onion,chopped fine
• 2 garlic cloves,minced
• 3 1/2 Cups low-sodium chicken broth
• 1/2 Cup white wine
• Salt and pepper
• 1 1/2 Cup frozen peas
• 2 Tbsp finely chopped fresh mint
• 2 Tsp grated zest plus 2 Tsp juice from 1 lemon

Details

Servings 6

Preparation

Step 1

1)Toast orzo in large skillet over medium heat,stirring frequently,until golden brown,about 8 minutes;transfer to bowl. Melt butter in empty skillet. Cook onion until softened,about 5 minutes. Add garlic and cook until fragrant,about 30 seconds.

2)Add broth,wine,tossed orzo and 3/4 Tsp salt to pan and bring to boil. Reduce heat to medium-low and simmer,stirring every 5 minutes until liquid has been absorbed and orzo is tender,about 15 minutes. Stir in peas,mint,lemon zest and lemon juice and cook until heated through,about 1 minute. Season with salt and pepper. Serve.