Dad's Greek Salad

By ccavaletti

Ingredients

• 4 large tomatoes, seeded and coarsely chopped
• 2-1/2 c thinly sliced Persian cucumbers (about 6)
• 1 small red onion, halved and thinly sliced
• 1/4 c olive oil
• 3 Tbsp red wine vinegar
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/4 tsp dried oregano, optional
• 3/4 c pitted Greek olives
• 3/4 c (3 oz) crumbled feta cheese

Details

Servings 8

Preparation

Step 1

Place tomatoes, cucumbers and onion in a large bowl.

In a small bowl, whisk oil, vinegar, salt, pepper and if desired, oregano until blended.

Drizzle over salad; toss to coat.

Top with olives and cheese.

From Taste of Home, June/July 2015