Pizza (Mega Meat)

By chefbobby

Make your own hearty pizza featuring ground beef, Italian sausage, pepperoni, salami and Canadian bacon--sure to grab the attention of the meat lovers at your table!

Ingredients

• 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
• 1/2 lb lean (at least 80%) ground beef
• 1/2 lb bulk Italian sausage
• 1/2 cup pizza sauce
• 1/2 cup sliced pepperoni
• 1 oz thinly sliced deli salami, cut into quarters
• 1/2 cup diced Canadian bacon
• 1 cup shredded Cheddar cheese (4 oz)
• 1 cup shredded mozzarella cheese (4 oz)

Details

Servings 8

Preparation

Step 1

1)Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.

2)In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.

3)Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.

4)Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.