Zucchini Chocolate Chip Muffins

By lorab

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1/4 cup miniature semisweet chocolate chips

Preparation

Step 1

1. In a bowl, combine flour, sugar, baking soda, cinnamon and salt.
2. Combine the egg, oil, milk, lemon juice and vanilla; mix well.
3. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips.
4. Fill greased or paper-lined muffin cups two-thirds full.
5. Bake at 350 degrees F for 20-25 minutes or until muffins test done.