Layered Dip in a Cup

By carol gorman

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Rate this recipe 4.5/5 (8 Votes)

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Ingredients

1 cup refried black beans
1/2 cup guacamole
1/2 cup Philadelphia Creamy Cheddar Cream Cheese Product
1 cup salsa

Details

Servings 8
Preparation time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Spoon 2 Tbsp. beans into each of 8 (6-oz.) clear cups; press with back of spoon to cover bottom of cup.

Top each with layers of 1 Tbsp. each guacamole and cream cheese product, and 2 Tbsp. salsa.

Refrigerate 30 min.