Frozen Hawaiian Pie Recipe

By carol gorman

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1 carton (12 ounces) frozen whipped topping, thawed
• 1 can (20 ounces) crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1/2 cup chopped maraschino cherries
• 2 tablespoons lemon juice
• 2 graham cracker crusts (9 inches)
• Fresh mint and additional walnuts and maraschino cherries

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine milk and whipped topping. Fold in the pineapple, nuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours.

Remove from the freezer 20 minutes before serving. Garnish with mint, additional nuts and cherries.
Yield: 2 pies (6-8 servings each).