No-Melt Suet

By Hklbrries

"Because of the heat here in Oklahoma, suet can become a real mess during summer. Luckily, I've found a no-melt suet recipe that allows me to serve this treat all year long. Here's what you'll need."

Virginia Barnard, Okmulgee, OK

Ingredients

• 2 cups quick-cooking oats
• 2 cups cornmeal
• 1 cup flour
• 1/2 cup sugar
• 1 cup lard
• 1 cup crunchy peanut butter

Preparation

Step 1

Combine the oats, cornmeal, flour and sugar in a large bowl. Melt the lard and peanut butter (I use my microwave oven) and add to the dry ingredients. Mix well.

Pour the suet into a square pan about 2 inches deep, or spread it directly on tree limbs.