Toffee Crunch Bars

By lorab

Ingredients

• 1 1/2 cups flour
• 3/4 cup packed brown sugar
• 3/4 cup butter
• 1 can condensed milk
• 2 tbsp butter
• 1 1/2 cups milk chocolate chips
• 1 package Skor toffee bits

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Combine flour, sugar and butter. Press into pan.
3. Bake for 15-20 mins until golden brown.
4. Heat milk and butter in saucepan stirring slowly until thickened.
5. Spread over base. Bake 12-15 mins until golden.
6. Sprinkle chips evenly. Bake for 2 minutes and then spread evenly.
6. Press skor bits into chocolate