Homemade Clotted Cream

By MaryEllen

Ingredients

• 2 pints heavy cream (not ultrapasteurized)
• a heavy casserole dish

Details

Servings 1
Adapted from theviewfromgreatisland.com

Preparation

Step 1

preheat oven to the lowest temperature you can get.

Pour the cream into the casserole dish. It should come up about 1-3 inches on the side.

Set the dish, uncovered, in the oven and leave undisturbed for 12 hours. Be sure to leave the oven on the whole time. I do this overnight.

Remove the dish from the oven and set to cool. Then cover and refrigerate.

The next morning scoop the thickened cream into a jar or jars, and cover and put back in the refrigerator. You can use the leftover cream for baking..