Lemon-Pepper Salami Bites

By charlotteh371

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Ingredients

2 lb. thinly sliced salami
Handfuls of Marcona almonds
1 lemon
Freshly ground black pepper
Extra-virgin olive oil (for drizzling)

Details

Preparation

Step 1

Layer salami with some almonds in a shallow bowl. Finely grate lemon zest over; save fruit for another use. Top with a few grinds of pepper and drizzle generously with oil.