Greek Spaghetti

By JJCR

Ingredients

• Sauce:
• 2 tsp. olive oil
• 1 tsp. dried oregano
• 8 oz. mushrooms-sliced
• 1 large garlic clove, minced
• 1 can tomatoes, diced
• 1/2 cup green onions, sliced
• 12 cup parsley, divided
• 2 tbsp. lemon juice
• 4 cups cooked thin spaghette
• 1 cup feta cheese
• pepper
• 1/2 cup grated cucumbers
• 1 cup plain yogurt
• 1/2 tsp. garlic powder

Details

Servings 2

Preparation

Step 1

Heat oil in a large non-stick skillet over medium-high heat. Add oregano, green onions, mushrooms and Garlic; saute 3 min Add tomatoes, tomato sauce and pepper. Simmer 10 min. Add parsley, and lemon juice; cook 5 min. or until thoroughly heated. Add in taziki sauce. Cook sauce in for 5 min.
Place sauce on pasta. Top with cheese and serve.