Bourbon Chai Milk Punch

To make this drink, which is like a delicious, boozy chai latte, Kenta Goto of New York City's Bar Goto infuses bourbon with chai tea, then shakes the drink with cream and maple syrup.
Photo by Andrei F.
Adapted from foodandwine.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodandwine.com

Ingredients

  • 2

    ounces Chai Bourbon (see Note)

  • 3/4

    ounce heavy cream

  • 1/2

    ounce pure maple syrup

  • 1/4

    ounce Simple Syrup (see Note)

Directions

In a cocktail shaker, combine the Chai Bourbon, cream, maple syrup and Simple Syrup; shake well. Fill the shaker with ice and shake again. Strain into a chilled coupe. http://www.foodandwine.com/recipes/chai-bourbon

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