Bourbon Chai Milk Punch
To make this drink, which is like a delicious, boozy chai latte, Kenta Goto of New York City's Bar Goto infuses bourbon with chai tea, then shakes the drink with cream and maple syrup.
- 2 ounces Chai Bourbon (see Note)
- 3/4 ounce heavy cream
- 1/2 ounce pure maple syrup
- 1/4 ounce Simple Syrup (see Note)
Adapted from foodandwine.com
In a cocktail shaker, combine the Chai Bourbon, cream, maple syrup and Simple Syrup; shake well. Fill the shaker with ice and shake again. Strain into a chilled coupe.