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Bourbon Chai Milk Punch


To make this drink, which is like a delicious, boozy chai latte, Kenta Goto of New York City's Bar Goto infuses bourbon with chai tea, then shakes the drink with cream and maple syrup.

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Bourbon Chai Milk Punch 1 Picture


  • 2 ounces Chai Bourbon (see Note)
  • 3/4 ounce heavy cream
  • 1/2 ounce pure maple syrup
  • 1/4 ounce Simple Syrup (see Note)


Adapted from


Step 1

In a cocktail shaker, combine the Chai Bourbon, cream, maple syrup and Simple Syrup; shake well. Fill the shaker with ice and shake again. Strain into a chilled coupe.


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